food4future Publikationen


Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Siebert I, Carrasco A , Gañán de Molina C, Prall Mia, Tiwari A, Ntemiri S, Bunnefeld N, Cevallos J (2024): Building Resilient Coastal Communities through Nature-based Solutions and Empowerment Tools A report of an Eklipse Expert Working Group. doi: 10.5281/zenodo.11449488
Series editors: Simo Sarkki, Anna Fricke, Marie Vandewalle and Candice Pouget
EKLIPSE TEAM,  Knowledge Coordination Body: Simo Sarkki, Anna Fricke

Psarianos M, Fricke A, Altuntas H , Baldermann S, Schreiner M, Schlüter O (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. (Future Foods). doi: 10.1016/j.fufo.2024.100332


Erekath S, Seidlitz H, Schreiner M, Dreyer C (2024) Food For Future: Exploring Cutting-Edge Technology and Practices in Vertical Farm. (Sustainable Cities and Society) doi:10.1016/j.scs.2024.105357

Pellowski D, Kusch P, Henning T, Kochlik B, Maares M, Schmiedeskamp A, Pohl G, Schreiner M, Baldermann S, Haase H, Schwerdtle T, Grune T, Weber D (2024). Postprandial Micronutrient Variability and Bioavailability:    An Interventional Meal Study in Young vs. Old Participants. (Nutrientsdoi:10.3390/nu16050625 

Amoneit M, Weckowska S, Preiss M, Biedermann A, Gellrich L., Dreher C, Schreiner M (2024). Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways. (Sustainability). doi:10.3390/su16020566 


Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Psarianos M, Iranshahi K., Rossi S, Gottardi D,  Schlüter O. (2023). Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment (Food Chemistrydoi:10.1016/j.foodchem.2023.138276


Thom F, Gocht A, Grethe H (2023) EU agriculture under an import stop for food and feed. (The World Economy).

Fricke A, Harbart V, Schreiner M, Baldermann S. (2023). Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system (Frontiers in Marine Science). doi10.3389/fmars.2023.1292947

Fitzner A, Schreiner M, Baldermann S. (2023). Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea. (Journal of Plant Physiology)doi10.1016/j.jplph.2023.154124

Fricke A, Harbart V, Schreiner M, Baldermann S. (2023). A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater. (Algal Research).

Psarianos M, Ojha S, Schlüter OK. (2023). Evaluating an emerging technology based biorefinery for edible house crickets. (Frontiers in Nutrition)

Fitzner M, Schreiner M and Baldermann S. (2023) Comprehensive Characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. (Journal of Food Composition and Analysis).

Kühnhold H, Schreiner M, Kunzmann A and Springer K. (2023) Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont. (Frontiers in Marine Science).
doi: 10.3389/fmars.2023.1048346

Henning T, Wagner PGedat E, Kochlik, B; Kusch P, Sowoidnich K, Vastag M, Gleim, J, Braune M; Maiwald M, Sumpf B, Grune T, Weber D. (2023) Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. (Nutrients)

Fitzner MSchreiner M, Baldermann S. (2023) The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming. (Frontiers in Plant Science)

Manlosa A.O., Albrecht J., Riechers M. (2023). Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines. (Frontiers in Aquaculture

Manlosa, A.O., Partelow S., Jiren T.S., Riechers M. & Paramita A.O. (2023). The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia. (Ecosystems and People)


Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Mangelkramer D. (2022). Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review. (Frontiers in Research Metrics and Analytics)

Psarianos M., Ojha S., Schneider R., Schlüter O.K. (2022) Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. (Molecules)

Fricke A., Psarianos M., Sabban J., Fitzner M., Reipsch R., Schlüter O.K.Dreyer C., Vogt J.H-M., Schreiner M. and Baldermann S. (2022) "Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). (Front. Sustain. Food Syst.)

Psarianos M., Fricke A., Ojha S., Baldermann S., Schreiner M., Schlüter O.K. (2022) Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets (Foods)

Preiss M., Vogt J. H.-M.Dreher C., Schreiner M. (2022). Trends Shaping Western European Agrifood Systems of the Future (Sustainability)

Stojetz W., Ferguson N.T.N., Baliki G., Díaz O.,Elfes J., Esenaliev D., Freudenreich H., Koebach A., Abreu L., Peitz L., Todua A., Schreiner M., Hoeffler A., Justino P., Brück T. (2022). The Life with Corona survey (Social Science & Medicine

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. (Innovative Food Science & Emerging Technologies)

Freudenreich H., Aladysheva A., Brück T. (2022) Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development Vol. 55.

Bermejo R, Buschmann A, Capuzzo E, Cottier-Cook E, Fricke A, Hernández I, Hofman LC, Rereira R, van den Burg S, Grace M, Mukherjee N, Wendling L. (2022) Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae. 
Finaler Report (PDF)


Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Ojha S., Bekhit A.E.-D., Grune T., Schlüter O. K. (2021) Bioavailability of nutrients from edible insects, Current Opinion in Food Science, Vol. 41, 2021, 240-248,
doi: 10.1016/j.cofs.2021.08.003

Kunzmann, A., Kühnhold H. Kapitelbeitrag „Nahrung aus dem Meer“ in der 7. Ausgabe des World Ocean Reviews WOR 7 (2021) "Lebensgarant Ozean – nachhaltig nutzen wirksam schützen"​​
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Manlosa, A.O., Hornidge, AK. & Schlüter, A. Institutions and institutional changes: aquatic food production in Central Luzon, Philippines. Reg Environ Change 21, 127 (2021). doi: 10.1007/s10113-021-01853-4

Wikandari R., Manikharda, Baldermann S., Ningrum A. & Taherzadeh M. J (2021) Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security, Bioengineered, 12:2, 11305-11330, 

Fitzner M, Fricke A, Schreiner M, Baldermann S. (2021) Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaeaSustainability. 13(21):12105.

Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P. and Brück, T. (2021). Life With Corona: Increased Gender  Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Front. Psychol. 12:689396.

Ojha, S.; Bußler, S.; Psarianos, M., Rossi, G., Schlüter, O. K. (2021) Edible Insect Processing Pathways and Implementation of Emerging Technologies. Journal of Insects as Food and Feed, 7(5), 877-900.

Heitger, A., Biedermann, S., Niewöhner, J. (2021): More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. In: Berliner Blätter 84, 35–48.
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Gocht, A., Consmüller, N., Thom, F. and Grethe, H. (2021) Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy.

Ahern M, Thilsted SH, Oenema S, Cartmill MK, Brandstrup Hansen SC, Doumeizel V, Dyer N, Frøyland L, Garrido-Gamarro E, Kühnhold H, Mohammed E, Penarubia O, Potin P, Sharan S, Utheim Iversen A, Uyar B, Vannuccini S, War and Zhou X. (2021) The Role of aquatic foods in sustainable healthy diets. UN Nutrition.
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Henning, T., Weber, D. (2021) Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems. Redox Biology (in press)

Manlosa, A.O., Hornidge, AK. & Schlüter, A. (2021) Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience. Maritime Studies.


Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Gocht A., Consmüller N., Thom, F., Grethe H. (2020).“Economic and environmental consequences of the ECJ genome editing judgement in agriculture.”, No 150, Thünen Working Papers from Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
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Freudenreich H., Demmler K. M., Fongar A., Jäckering L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).
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Ojha, S.; Bußler, S.Schlüter, O. K. (2020) Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. 

Albers, P.; Vogt J.; Regierer B.; Schreiner, M. (2020) Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall 7-8/2020.

Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020) Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology.