food4future Publikationen

2021

Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P. and Brück, T. (2021). Life With Corona: Increased Gender  Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Front. Psychol. 12:689396.
doi:10.3389/fpsyg.2021.689396

Ojha, S.; Bußler, S.; Psarianos, M., Rossi, G., Schlüter, O. K. (2021) Edible Insect Processing Pathways and Implementation of Emerging Technologies. Journal of Insects as Food and Feed, 7(5), 877-900.
doi.org/10.3920/JIFF2020.0121

Heitger, A., Biedermann, S., Niewöhner, J. (2021): More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. In: Berliner Blätter 84, 35–48.
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Gocht, A., Consmüller, N., Thom, F. and Grethe, H. (2021) Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy.
doi:10.3390/agronomy11061212

Ahern M, Thilsted SH, Oenema S, Cartmill MK, Brandstrup Hansen SC, Doumeizel V, Dyer N, Frøyland L, Garrido-Gamarro E, Kühnhold H, Mohammed E, Penarubia O, Pptin P, Sharan S, Utheim Iversen A, Uyar B, Vannuccini S, War and Zhou X. (2021) The Role of aquatic foods in sustainable healthy diets. UN Nutrition.
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Henning, T., Weber, D. (2021) Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems. Redox Biology (in press)
https://doi.org/10.1016/j.redox.2021.101922

Manlosa, A.O., Hornidge, AK. & Schlüter, A. (2021) Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience. Maritime Studies.
doi:10.1007/s40152-021-00213-6 

2020

Hervorhebungen: Partner*innen des food4future-Forschungsverbundes.

Gocht A., Consmüller N., Thom, F., Grethe H. (2020).“Economic and environmental consequences of the ECJ genome editing judgement in agriculture.”, No 150, Thünen Working Papers from Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
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Freudenreich H., Demmler K. M., Fongar A., Jäckering L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).
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Ojha, S.; Bußler, S.Schlüter, O. K. (2020) Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. 
doi:10.1016/j.wasman.2020.09.010

Albers, P.; Vogt J.; Regierer B.; Schreiner, M. (2020) Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall 7-8/2020.

Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020) Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. 
doi:10.3389/fmicb.2020.00884