Coordination and Management

In food4future (f4f), more than 10 partner institutions from science and industry work closely together. To ensure the smooth running of the joint project, the f4f office was established at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ). It is responsible for the coordination of the research network and overarching management tasks.

These tasks include administrative tasks such as project monitoring and controlling or reporting, the organisation of events and status seminars, and above all communication.

This includes several levels:

  • Internal communication with partners and members of the food2innovation forum (advisory board)
  • Cooperation with the Central Coordination Office "Agricultural Systems of the Future" and the other seven consortia of the funding line
  • Expert information (including public relations, networking with projects and initiatives)

Social dialogue on the topic of future food is a particular concern of ours, which is why we have already developed and implemented a wide range of innovative formats in the course of the project.

Contact
Leibniz Institute of Vegetable and Ornamental Crops (IGZ)
Theodor-Echtermeyer-Weg 1
14979 Großbeeren
Germany

Website
www.igzev.de

Project duration
March 2019 - February 2024

Interaction with f4f and associated partners
ATB, DIfE, FUB, HUB, IRI THESys, IGZ, pmp, PYCO, TH Wildau, ZMT

ADM Wild Europe GmbH & Co. KG, InnoMat GmbH, Osram Opto Semiconductors GmbH

food4future Coordination Office

Potrait of Prof. Dr. Monika Schreiner. You can see her head up to her shoulders. She wears dark glasses and has blond hair which goes over her shoulders.

Prof. Dr. Monika Schreiner

Coordinator

schreiner@igzev.de
T +49 (0) 33701 78 304

Prof. Dr. Monika Schreiner is head of the programme area Plant Quality & Food Security at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and is an honorary professor at the University of Hannover. She is concerned with the study and influencing of secondary plant metabolism with the aim of optimizing it for human nutrition. She is coordinator of the food4future consortium and involved in the project "Macroalgae and Halophytes". In addition, she is the coordinator of the central coordination office of the overarching funding line Agricultural Systems of the Future.

Potrait of Dr. Babette Regierer. You can see her head up to her shoulders. She is smiling at the camera. Her dark hear reaches her shoulders.

Dr. Babette Regierer

Deputy Coordinator

regierer@igzev.de
T +49 (0) 33701 78 351

Dr. Babette Regierer is deputy to the coordinator Prof. Monika Schreiner and supports the work of the food4future office. She has been working in scientific management for more than twenty years and brings her expertise in strategy development, network management, communication and knowledge transfer to the research network. She is particularly committed to positioning food4future in the national and international research area.

Potrait photo Ine Haesaert

Ine Haesaert

Science communication

haesaert@igzev.de
T +49 (0) 33701 78 165

Ine Haesaert works as a science communication project manager at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ). She studied bioengineering at the University of Ghent in Belgium and developed a strong interest in how science is communicated and transfered to the relevant target groups. In food4future, Ine Haesaert focuses on public relations, especially on the communication of project topics in social media.

Potrait of Julia Vogt. You can see her face and her right shoulder which are directed at the camera. She wears glasses and a dark suit jacket. Her dark hair goes over her shoulders.

Julia Vogt

Former Project Manager food4future 04.2019-08.2023

Videos

food4future - food for the future
Portrait film with english subtitles

Publications

Psarianos M., Fricke A., Ojha S., Baldermann S., Schreiner M., Schlüter O.K. (2022) Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets (Foods)  
doi.org:10.3390/foods11213487​​​​​​​

Preiss M., Vogt J. H.-M.Dreher C., Schreiner M. (2022). Trends Shaping Western European Agrifood Systems of the Future (Sustainability)
doi:10.3390/su142113976

Stojetz W., Ferguson N.T.N., Baliki G., Díaz O.,Elfes J., Esenaliev D., Freudenreich H., Koebach A., Abreu L., Peitz L., Todua A., Schreiner M., Hoeffler A., Justino P., Brück T. (2022). The Life with Corona survey (Social Science & Medicine
doi:10.1016/j.socscimed.2022.115109
 

Fitzner M, Fricke A, Schreiner M, Baldermann S. (2021) Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaeaSustainability. 13(21):12105.
doi:10.3390/su132112105

Albers, P.; Vogt J.; Regierer B.; Schreiner, M. (2020) Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall 7-8/2020.